Witchin' in the Kitchen (kitchenwitchen) wrote,
Witchin' in the Kitchen

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holiday meal possibilities

Cranberry Roasted Garlic Risotto

Mexican Corn Stuffing Casserole

Winter Squash with Cranberry Risotto

Polenta Spinach Casserole

Broccoli Rabe with Almonds and Orange Vinaigrette Steam chopped broccoli rabe in a little white wine until tender and the wine has evaporated. Add olive oil and stir until the broccoli rabe is coated. Top the broccoli rabe with chopped marcona almonds, orange sections and a simple dressing made with fresh orange juice, finely grated orange zest, olive oil, Dijon mustard and a pinch of grated nutmeg. —Edward Lee at 610 Magnolia in Louisville, Kentucky

from food and wine

Creamed Edamame and Pearl Onions

Broccoli, Cauliflower, and Carrots with Parmesan Breadcrumbs

Citrus Green Beans

Creamed Citrus Spinach

Individual Roasted Cornish Game Hens

Cornish Game hens, Moroccan Stylee
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