Witchin' in the Kitchen (kitchenwitchen) wrote,
Witchin' in the Kitchen


Tonight I made dinner: corn on the cob, broccoli and BBQ Lime Pork chops
4 boneless center cut pork chops

1/3 cup Nellie & Joe's Key West Lime Juice
2 tablespoon cider vinegar
1 tablespoon honey
1 teaspoon lime zest
Salt and pepper
Lime slices
Mix the marinade in a large zip lock bag or in a shallow glass dish. Reserve ¼ cup of the marinade. Add pork chops to the marinade, coat the chops on both sides. Refrigerate for 30 minutes. Heat BBQ to medium heat. Brush chops with reserved marinade and grill turning once. Cook for approximately 10 minutes on each side or until no longer pink. Place on platter and garnish with lime slices.

it was pretty darn good. I had a dark and stormy (think cuba libre minus the coke and with ginger ale instead) with it, so it was very limey.
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